Handmade · Honey and mustard seed
Honey mustard
Our handmade honey mustard brings together the mild sweetness of natural honey and the characteristic heat of mustard seed. Balanced, creamy and aromatic.
Coming soon
This product is part of our range but is not on sale in the shop yet. Leave your email and we will tell you when it is.
This batch is gone
We press in small batches. Leave your address and you get the email before the shop does.
One email, only about this bottle. Not a newsletter signup.
- Baltics & FinlandTracked, 1–3 working days.
- Bank link or cardSecured by Montonio. We never see your details.
- Pressed near TartuIn small batches.
What's in it, and what to do with it
Honey, water, virgin olive oil, mustard, vinegar, salt.
Placeholder values — not lab results. This product has no nutrition record yet, so the table below shows invented figures from the design reference. They must be replaced with laboratory analysis before launch.
| Per | 100 ml | 30 ml |
|---|---|---|
| Energy | 1,050 kJ / 248 kcal | 315 kJ / 74 kcal |
| Fat | < 0.5 g | < 0.5 g |
| of which saturates | < 0.5 g | < 0.5 g |
| Carbohydrate | 61.0 g | 18.3 g |
| of which sugars | 59.0 g | 17.7 g |
| Protein | < 0.5 g | < 0.5 g |
| Salt | < 0.01 g | < 0.01 g |
Sugars are the ones already in the honey and the lemons. Nothing is added.
Good alongside cheese, meat, grilled food and sandwiches.
Where it comes from
We know where our ingredients come from.
Ginger
Grown in Peru, shipped whole, pressed in Estonia within two days of arrival. We press with the skin on — that is where the heat lives.
Honey
Raw summer honey from a family beekeeper in Järva county. Never heated above 40 °C, so it still tastes like the field it came from.
Lemon
Sicilian, juiced the same week. Juice only — the peel makes the whole batch bitter after a month in the bottle.
What people say
No reviews yet
Nobody has written about this bottle yet. When customers do, their words will appear here — we do not write them ourselves.