Jams — gooseberry and lingonberry
Berries and jam sugar. Nothing else.
Wildhive jams are made from carefully chosen berries and sweetened with jam sugar — the ingredient list fits on one line. There is a red gooseberry jam with a gently tart edge and a lingonberry jam that brings the Estonian forest into the jar. Both work with sweet and savoury alike.
What to eat it with
Pancakes and porridge
The gooseberry jam is berry-forward and homely — a breakfast classic.
Meat and cheese
The tartness of lingonberry balances salt and fat.
Desserts
A spoonful over ice cream, curd or a bake.
Straight from the jar
A small jar needs no excuse.
Gooseberry jam and lingonberry jam
The taste of a jam starts with the berry. Wildhive jams contain berries and jam sugar, not a long list of additives — so what is left is the reason people eat jam at all.
The red gooseberry jam is gently tart and pleasantly sweet. The lingonberry jam is rich with forest fruit and a little sharper in character. Both come in a 100 g jar.